EN
EN
| Origin: | Shaanxi,China |
| Brand Name: | EASTBART |
| Shelf Life: | 12 months |
| Packing: | 400g(14.10 Oz) |
| Age Group: | all the people |
| Storage: | Store in cool and dry place |
| Minimum Order Quantity: | Negotiable |
| Serving Method | Ready to be served |
Product Description
EASTBART Camel Milk Biscuits are carefully made from high - quality camel milk sourced from the natural pastures in Xinjiang, blended with meticulously ground wheat flour. The camels feed on pure forage, and the milk they produce is rich in nutrients. Through a unique baking process, the essence of camel milk is perfectly integrated with the flour. These biscuits are full of a strong milk aroma and have a crispy texture. Every bite is filled with a rich milk flavor. They are individually packaged, making it convenient to enjoy them anytime and anywhere, and they are an excellent delicacy for office hours or leisure time.
Compared to traditional snacks, camel milk biscuits offer a more functional approach to snacking. Camel milk is known for its digestibility and unique nutrient composition, making these biscuits a smart alternative for daily consumption.
As part of the broader Camel Milk Dairy Products category, this product reflects a growing trend toward healthier, dairy-based snacks with added value.
With EASTBART, quality and consistency are always guaranteed, ensuring every batch meets high production standards.
Healthy breakfast companion with milk or tea
Midday energy snack for work or study
Travel-friendly nutrition option
Family sharing snack
These camel milk biscuits are designed to fit seamlessly into your daily routine while supporting a balanced lifestyle.
Nutritious, wholesome, and naturally delicious — our Camel Coarse Grain Biscuit is a perfect balance of traditional grains and the goodness of camel milk. Crafted for modern consumers who value both taste and health, these biscuits bring together rich nutrition and a satisfying crunch in every bite.
Our Camel Coarse Grain Biscuit is made using carefully selected coarse grains blended with premium camel milk ingredients. As part of our Camel Milk Dairy Products range, it delivers a unique flavor profile along with natural nutritional benefits.
Produced under the trusted EASTBART brand, these biscuits are designed to meet the needs of all age groups, making them an ideal everyday snack for families, professionals, and health-conscious consumers.
Rich in Nutrition: Combines coarse grains and camel milk for a balanced dietary snack
Natural Ingredients: No unnecessary additives, focusing on clean and simple formulation
Convenient Ready-to-Eat: Perfect for on-the-go consumption
Crispy Texture: A satisfying crunch with every bite
Suitable for All Ages: From children to seniors
As a trusted name in Camel Milk Dairy Products, EASTBART is committed to delivering premium-quality food products. From raw material sourcing to final packaging, every step is strictly controlled to ensure safety, freshness, and superior taste.
If you are looking for a nutritious, convenient, and great-tasting snack, Camel Coarse Grain Biscuit is an excellent choice. Combining the benefits of coarse grains and camel milk, it stands out among modern healthy snacks.
Choose EASTBART for reliable quality and explore more from our Camel Milk Dairy Products collection to elevate your everyday nutrition.
Camel Coarse Grain Biscuit combines nutrient-rich coarse grains with camel milk, offering enhanced nutritional value and better digestibility compared to conventional biscuits.
Yes, camel milk biscuits can be part of a balanced diet. They provide natural nutrients and are a healthier snack alternative when consumed in moderation.
Absolutely. These biscuits are designed for all age groups, with a gentle texture and natural ingredients suitable for both children and seniors.
Store the biscuits in a cool and dry place, away from direct sunlight and moisture, to preserve their texture and flavor throughout the shelf life.
Product Information
Product Information
【Brand】EASTBART
【Product Name】Camel Milk Coarse Grain Biscuits
【Origin】Shaanxi·China
【Age Group】Over 3 years old
【Net Content】400g
【Packaging Specification】400g/Box
【Shelf Life】12 Months
【Storage Method】Store in cool and dry place
【Production Date】Refer to the spray code on the packaging
Ingredient List
Wheat Flour, Vegetable Oil, Wheat Bran (Added Amount≥10%), Whole Camel Milk Powder (Added Amount≥1%), Oat Flour (Added Amount≥1%), Edible Salt, Food Additives (Maltitol, Ammonium Bicarbonate, Sodium Bicarbonate, Edible Flavor)
Nutrition Facts
| Item | Content / 100g | NRV% |
| Energy | 2072 KJ | 25% |
| Protein | 9.2 g | 15% |
| Fat | 24.6 g | 41% |
| Carbohydrate | 56.1 g | 19% |
| Dietary Fiber | 6.4 g | 26% |
| Sodium | 261 mg | 13% |
Edible Method
Ready - to - eat once the bag is opened
Business & Channels
Business
Retail
Wholesale
Agency
Franchise
Customization
Channels
Exclusive Stores
Supermarkets
E-commercePlatforms
Collaborations with In fluencers
Etc
Business-to-BusinessCooperation Model
01
Wholesale
Purchase finished products or raw materials insingle or multiple batches
02
Agency
Sell finished products for a long term
03
Franchise
Open an exclusive store
04
Customization
OEM/ODM
Core Advantages
High-Quality Milk Source
From the Bactrian camels that arefree-ranged on the Kurustai Prairie, whichis located in the world's golden milksource belt at 47° North Latitude
Production Advantages
A world-class model factory for camelmilk processing
Advanced production technology
R&D (Research and Development) Advantages
A camel population research team thatcooperates with the World Industrial
Research Institute
A product research and developmentteam that cooperates with multiple uni-versities
Safety Guarantee
Adequate guarantee of milk source
Product quality inspection by international inspection institutions
Certification
FDA
GMP
HACCP
ISO
HALAL
HALAL
HALAL
Organic
Member
Organic
Technological Process
01
Raw Milk Acceptance
The raw milk materials of YiBaTe camel milk powder is purchased by the milk station, relevant items will be tested, and the national food safety standard of raw milk GB19301-2010 will be strictly implemented.
02
Net Milk
Milk purification is to remove impurities in fresh milk, and remove invisible dust, particles, milk sludge and some somatic cells through high-speed gravity separation. This process is to further ensure the purity and safety of raw milk.
03
Pasteurization
Pasteurization is a very important part in the production of camel milk powder.Pasteurization also known as low-temperature sterilization. It heats raw milk at 85°C for 15s to kill some microorganisms, inactivate lipolytic enzymes and proteolytic enzymes. It’s a method that can achieve the purpose of sterilizing and inactivating enzymes without damaging the quality of food. Ensure the freshness of raw milk.
04
Refrigeration
After purifying milk and sterilization, fresh milk is refrigerated at 4℃
05
Standardized Ingredients
Before standardizing the ingredients, the factory also needs to check and accept he raw and auxiliary materials and the nutritional elements added to the milk powder to ensure that the auxiliary materials added to the camel milk powder are safe.
06
High Pressure Homogenization
After standardized ingredients, the raw milk is homogenized under high pressure using a homogenizer to break up larger fat globules and re-encapsulate the protein. So that the quality is more stable and the nutrition is more uniform.
07
Sterilization Concentration
The sterilization and concentration process is to sterilize the homogenized raw materials again to ensure that the finished microbial indicators meet the requirements and remove most of the water to ensure the color, particles and specific volume of milk powder.
08
Spray-drying
Spray drying is to dry the concentrated camel milk powder to obtain powdered camel milk powder particles.
Ebart camel milk powder adopts Denmark's advanced two-stage four-cyclone powder capturing technology, which not only prevents product contamination, but also saves a lot of manpower. While ensuring product quality, it comprehensively improves product output and effectively reduces production costs.
09
Fluidized Bed Secondary Agglomeration and Cooling
The secondary agglomeration drying in the fluidized bed to ensures the larger particles and uniform quality of the milk powder, and the timely cooling improves the shelf life and instant solubility of the product. The camel milk powder produced by this technology can achieve uniform particles and easier to dissolve.
10
Sift Powder
Screening powder is to screen the powdered milk particles after spray drying to further ensure the uniformity of the powdered milk particles.
11
Powder Storehouse
The cooled and sieved milk powder directly enters the powder warehouse for temporary storage to prevent pollution and moisture absorption.
12
Dry Mixing
Dry mixing refers to the mixing of some specific nutrients and accessories that can only be added without heating
13
Sealed Box Transportation
Fully enclosed dense phase conveying is a conveying device for conveying camel milk powder from powder silo to packaging equipment. Its operating principle is mainly realized via airflow, which avoids secondary pollution and damage to milk powder particles during the conveying process.
14
FQC(Final Quality Control)
The finished products of YiBaTe camel milk powder after production and processing needs to undergo the last full inspection, and it can only be sold after passing the inspection.
Want to speak to us?
If you want to get more information about camel milk powder, please contact us
