EN
EN
| Origin: | Urumqi, Xinjiang, China |
| Brand Name: | EASTBART |
| Shelf Life: | 10 months |
| Packing: | 50g(1.76 Oz) |
| Age Group: | Over 3 years old |
| Storage: | Please place it in a cool, dry and clean placeAvoid direct sunlight and high temperature and humidity |
| Minimum Order Quantity: | Negotiable |
| Serving Method | Ready to serve |
Product Description
EASTBARTCamel Milk Cheese is a premium dairy product made from high-quality camel milk sourced from Urumqi, Xinjiang, China. Carefully crafted to preserve the natural nutrition and flavor of camel milk, this camel milk cheese offers a unique taste and smooth texture, making it a healthy and delicious choice for modern consumers.
As part of our high-quality Camel Milk Dairy Products line, this ready-to-serve cheese combines traditional dairy craftsmanship with strict quality control standards to ensure safety, freshness, and superior taste.
Camel milk cheese naturally contains high-quality protein, calcium, and essential nutrients. Compared with traditional dairy products, camel milk cheese is easier to digest for many people and provides a nutritious snack option for families.
This camel milk cheese offers a mild yet distinctive flavor, with a smooth and creamy texture. It is suitable for direct consumption and can also complement salads, bread, or light meals.
Each 50g pack is individually portioned and ready to serve, making it ideal for school snacks, office breaks, travel, or daily nutrition.
Sourced from Xinjiang, one of the most well-known camel breeding regions, EASTBART ensures high-quality raw milk and strict production standards for every batch of camel milk cheese.
| Application | Description |
|---|---|
| Daily Snack | Enjoy directly as a nutritious snack for adults and children over 3 years old. |
| Breakfast Addition | Pair with bread, crackers, or fruit for a balanced meal. |
| Healthy Diet | Ideal for those looking for alternative dairy options. |
| Retail & Distribution | Suitable for supermarkets, specialty food stores, and health food markets. |
To maintain the freshness and quality of your camel milk cheese, please store it in a cool, dry, and clean place. Avoid exposure to direct sunlight, high temperatures, and humidity. When stored properly, the product has a shelf life of up to 10 months.
Q1: What makes camel milk cheese different from regular cheese?
A1: Camel milk cheese is made from camel milk instead of cow milk. It offers a unique flavor profile and is often considered easier to digest, making it a preferred option for many consumers.
Q2: Is this camel milk cheese ready to eat?
A2: Yes, EASTBART camel milk cheese is ready to serve and does not require further preparation.
Q3: Who can consume camel milk cheese?
A3: It is suitable for adults and children over 3 years old. However, individuals with dairy allergies should consult a professional before consumption.
Q4: Can I order in bulk?
A4: Yes, the minimum order quantity is negotiable, making this camel milk cheese suitable for distributors and retailers.
Product Information
Product Information
【Brand】EASTBART
【Product Name】Camel Milk Cheese
【Origin】Xinjiang·China
【Age Group】Over 3 years old
【Net Content】50g
【Packaging Specification】50g/Bag
【Shelf Life】12 Months
【Storage Method】Store in cool and dry place
【Production Date】Refer to the spray code on the packaging
Ingredient List
Milk - Containing Food Base Powder (Glucose Syrup, Refined Coconut Oil, Whole Milk Powder, Gardenia Yellow), Whole Milk Powder, Cheese Powder, Erythritol, Ghee, Dried Cranberry Granules, Whole Camel Milk Powder (Addition Amount 2g/100g), Lactic Acid, Edible Flavor
Nutrition Facts
| Item | Content / 100g | NRV% |
| Energy | 2269 KJ | 27% |
| Protein | 8.1 g | 14% |
| Fat | 35.5 g | 59% |
| trans - fatty acids | 0 g | - |
| Carbohydrate | 48.1 g | 16% |
| Sodium | 187 mg | 9% |
Edible Method
Ready - to - eat once the bag is opened (Children should eat under the guidance of adults.)
Business & Channels
Business
Retail
Wholesale
Agency
Franchise
Customization
Channels
Exclusive Stores
Supermarkets
E-commercePlatforms
Collaborations with In fluencers
Etc
Business-to-BusinessCooperation Model
01
Wholesale
Purchase finished products or raw materials insingle or multiple batches
02
Agency
Sell finished products for a long term
03
Franchise
Open an exclusive store
04
Customization
OEM/ODM
Core Advantages
High-Quality Milk Source
From the Bactrian camels that arefree-ranged on the Kurustai Prairie, whichis located in the world's golden milksource belt at 47° North Latitude
Production Advantages
A world-class model factory for camelmilk processing
Advanced production technology
R&D (Research and Development) Advantages
A camel population research team thatcooperates with the World Industrial
Research Institute
A product research and developmentteam that cooperates with multiple uni-versities
Safety Guarantee
Adequate guarantee of milk source
Product quality inspection by international inspection institutions
Certification
FDA
GMP
HACCP
ISO
HALAL
HALAL
HALAL
Organic
Member
Organic
Technological Process
01
Raw Milk Acceptance
The raw milk materials of YiBaTe camel milk powder is purchased by the milk station, relevant items will be tested, and the national food safety standard of raw milk GB19301-2010 will be strictly implemented.
02
Net Milk
Milk purification is to remove impurities in fresh milk, and remove invisible dust, particles, milk sludge and some somatic cells through high-speed gravity separation. This process is to further ensure the purity and safety of raw milk.
03
Pasteurization
Pasteurization is a very important part in the production of camel milk powder.Pasteurization also known as low-temperature sterilization. It heats raw milk at 85°C for 15s to kill some microorganisms, inactivate lipolytic enzymes and proteolytic enzymes. It’s a method that can achieve the purpose of sterilizing and inactivating enzymes without damaging the quality of food. Ensure the freshness of raw milk.
04
Refrigeration
After purifying milk and sterilization, fresh milk is refrigerated at 4℃
05
Standardized Ingredients
Before standardizing the ingredients, the factory also needs to check and accept he raw and auxiliary materials and the nutritional elements added to the milk powder to ensure that the auxiliary materials added to the camel milk powder are safe.
06
High Pressure Homogenization
After standardized ingredients, the raw milk is homogenized under high pressure using a homogenizer to break up larger fat globules and re-encapsulate the protein. So that the quality is more stable and the nutrition is more uniform.
07
Sterilization Concentration
The sterilization and concentration process is to sterilize the homogenized raw materials again to ensure that the finished microbial indicators meet the requirements and remove most of the water to ensure the color, particles and specific volume of milk powder.
08
Spray-drying
Spray drying is to dry the concentrated camel milk powder to obtain powdered camel milk powder particles.
Ebart camel milk powder adopts Denmark's advanced two-stage four-cyclone powder capturing technology, which not only prevents product contamination, but also saves a lot of manpower. While ensuring product quality, it comprehensively improves product output and effectively reduces production costs.
09
Fluidized Bed Secondary Agglomeration and Cooling
The secondary agglomeration drying in the fluidized bed to ensures the larger particles and uniform quality of the milk powder, and the timely cooling improves the shelf life and instant solubility of the product. The camel milk powder produced by this technology can achieve uniform particles and easier to dissolve.
10
Sift Powder
Screening powder is to screen the powdered milk particles after spray drying to further ensure the uniformity of the powdered milk particles.
11
Powder Storehouse
The cooled and sieved milk powder directly enters the powder warehouse for temporary storage to prevent pollution and moisture absorption.
12
Dry Mixing
Dry mixing refers to the mixing of some specific nutrients and accessories that can only be added without heating
13
Sealed Box Transportation
Fully enclosed dense phase conveying is a conveying device for conveying camel milk powder from powder silo to packaging equipment. Its operating principle is mainly realized via airflow, which avoids secondary pollution and damage to milk powder particles during the conveying process.
14
FQC(Final Quality Control)
The finished products of YiBaTe camel milk powder after production and processing needs to undergo the last full inspection, and it can only be sold after passing the inspection.
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