EN
| Origin: | Shaanxi,China |
| Brand Name: | EASTBART |
| Shelf Life: | 12 months |
| Packing: | 80g(2.82 Oz) |
| Age Group: | Over 3 years old |
| Storage: | Store in cool and dry place |
| Minimum Order Quantity: | Negotiable |
| Serving Method | Ready to serve |
Product Description
EASTBART Camel Milk Tablets are made from high - quality camel milk sourced from the natural pastures in Xinjiang. Camels feed on pure forage, and the milk they produce is rich in nutrition. Through advanced techniques, these tablets concentrate the essence of camel milk, fully retaining nutrients like protein and calcium. They have a strong milk flavor and a sweet, crispy taste. Each tablet is individually packaged, making them convenient to carry. Whether for a snack during breaks at school, an energy boost during work, or consumption while traveling, you can enjoy the delicious taste and nutrition of camel milk at any time.
Compared to traditional dairy supplements, Pressed Camel Milk Calcium Tablets offer a unique advantage by combining portability with the natural nutritional profile of camel milk. They are especially suitable for individuals who prefer non-liquid dairy options or need a quick and mess-free way to supplement calcium intake.
As a functional product within the broader category of Camel Milk Dairy Products, these tablets are designed to meet modern lifestyle needs while maintaining the authenticity of camel milk nutrition. With EASTBART’s advanced processing techniques, the tablets retain their nutritional value without compromising taste or quality.


Pressed Camel Milk Calcium Tablets are a convenient and innovative way to enjoy the nutritional benefits of camel milk in a compact, easy-to-consume form. Made from high-quality camel milk, these tablets are rich in natural calcium and essential nutrients, supporting bone health and overall wellness for daily supplementation.
As part of our premium Camel Milk Dairy Products range, these tablets are carefully processed to preserve the natural goodness of camel milk while ensuring a long shelf life and consistent quality. Produced by EASTBART, a trusted name in camel milk nutrition, this product combines traditional nutrition with modern convenience.
High Calcium Content
Pressed Camel Milk Calcium Tablets provide a natural source of calcium, essential for maintaining strong bones and teeth.
Convenient Tablet Form
Unlike liquid milk or powder, these tablets are easy to carry, store, and consume anytime, anywhere.
Natural Camel Milk Nutrition
Retains beneficial nutrients such as proteins, vitamins, and minerals found in camel milk.
Suitable for Daily Use
Ideal for children over 3 years old, adults, and seniors seeking a simple calcium supplement.
Carefully Manufactured by EASTBART
Ensures consistent quality and safety standards across all batches.

These Pressed Camel Milk Calcium Tablets are ready to serve and can be consumed directly without preparation. For best results, store the product in a cool, dry place away from direct sunlight to maintain freshness and nutritional quality throughout its shelf life.
Yes, camel milk is a good source of calcium, which plays an important role in maintaining strong bones and teeth. Compared to some other dairy options, camel milk also contains a balanced profile of minerals that support calcium absorption. Products like Pressed Camel Milk Calcium Tablets provide a convenient way to benefit from this natural calcium source.
Camel milk tablets offer several benefits, including easy portability, long shelf life, and consistent nutrient intake. They retain key nutrients such as calcium, protein, and essential minerals found in camel milk. Pressed Camel Milk Calcium Tablets are especially useful for people who want a convenient daily supplement without needing to consume liquid milk.
Taking calcium tablets with milk can be beneficial because milk contains nutrients like vitamin D and protein that may help support calcium absorption. However, it is important not to exceed recommended calcium intake levels. Combining dairy-based products like camel milk or Pressed Camel Milk Calcium Tablets with a balanced diet can help improve overall nutrient utilization.
Although camel milk is generally safe and nutritious, individuals with specific allergies to milk proteins or those with certain medical conditions should consult a healthcare professional before consuming it. Additionally, people with strict dietary restrictions or sensitivities should carefully evaluate whether camel milk or related products like Pressed Camel Milk Calcium Tablets are suitable for them.
Product Information
Product Information
【Brand】EASTBART
【Product Name】Camel Milk Calcium Tablets
【Origin】Shaanxi·China
【Age Group】Not suitable for infants
【Net Content】80g
【Packaging Specification】80g/Can
【Shelf Life】12 Months
【Storage Method】Store in cool and dry place
【Production Date】Refer to the spray code on the packaging
Ingredient List
Milk - Containing Food Base Powder (Isomaltooligosaccharide, Vegetable Oil, Whey Powder, Whole Milk Powder), Whey Protein Powder, Whole Camel Milk Powder (Added Amount≥5%), Milk Mineral Salt (Added Amount≥2%)
Nutrition Facts
| Item | Content / 100g | NRV% |
| Energy | 2181 KJ | 26% |
| Protein | 6.5 g | 11% |
| Fat | 28.2 g | 47% |
| Carbohydrate | 60.4 g | 20% |
| Sodium | 275 mg | 14% |
| Calcium | 320 mg | 40% |
Edible Method
Hold in the mouth or chew. Avoid swallowing it in one gulp.
Points for Attention
The recommended daily intake of milk mineral salt is ≤ 5 grams. This product is not suitable for infants.
Business & Channels
Business
Retail
Wholesale
Agency
Franchise
Customization
Channels
Exclusive Stores
Supermarkets
E-commercePlatforms
Collaborations with In fluencers
Etc
Business-to-BusinessCooperation Model
01
Wholesale
Purchase finished products or raw materials insingle or multiple batches
02
Agency
Sell finished products for a long term
03
Franchise
Open an exclusive store
04
Customization
OEM/ODM
Core Advantages
Certification
Technological Process
01
Raw Milk Acceptance
The raw milk materials of YiBaTe camel milk powder is purchased by the milk station, relevant items will be tested, and the national food safety standard of raw milk GB19301-2010 will be strictly implemented.
02
Net Milk
Milk purification is to remove impurities in fresh milk, and remove invisible dust, particles, milk sludge and some somatic cells through high-speed gravity separation. This process is to further ensure the purity and safety of raw milk.
03
Pasteurization
Pasteurization is a very important part in the production of camel milk powder.Pasteurization also known as low-temperature sterilization. It heats raw milk at 85°C for 15s to kill some microorganisms, inactivate lipolytic enzymes and proteolytic enzymes. It’s a method that can achieve the purpose of sterilizing and inactivating enzymes without damaging the quality of food. Ensure the freshness of raw milk.
04
Refrigeration
After purifying milk and sterilization, fresh milk is refrigerated at 4℃
05
Standardized Ingredients
Before standardizing the ingredients, the factory also needs to check and accept he raw and auxiliary materials and the nutritional elements added to the milk powder to ensure that the auxiliary materials added to the camel milk powder are safe.
06
High Pressure Homogenization
After standardized ingredients, the raw milk is homogenized under high pressure using a homogenizer to break up larger fat globules and re-encapsulate the protein. So that the quality is more stable and the nutrition is more uniform.
07
Sterilization Concentration
The sterilization and concentration process is to sterilize the homogenized raw materials again to ensure that the finished microbial indicators meet the requirements and remove most of the water to ensure the color, particles and specific volume of milk powder.
08
Spray-drying
Spray drying is to dry the concentrated camel milk powder to obtain powdered camel milk powder particles.
Ebart camel milk powder adopts Denmark's advanced two-stage four-cyclone powder capturing technology, which not only prevents product contamination, but also saves a lot of manpower. While ensuring product quality, it comprehensively improves product output and effectively reduces production costs.
09
Fluidized Bed Secondary Agglomeration and Cooling
The secondary agglomeration drying in the fluidized bed to ensures the larger particles and uniform quality of the milk powder, and the timely cooling improves the shelf life and instant solubility of the product. The camel milk powder produced by this technology can achieve uniform particles and easier to dissolve.
10
Sift Powder
Screening powder is to screen the powdered milk particles after spray drying to further ensure the uniformity of the powdered milk particles.
11
Powder Storehouse
The cooled and sieved milk powder directly enters the powder warehouse for temporary storage to prevent pollution and moisture absorption.
12
Dry Mixing
Dry mixing refers to the mixing of some specific nutrients and accessories that can only be added without heating
13
Sealed Box Transportation
Fully enclosed dense phase conveying is a conveying device for conveying camel milk powder from powder silo to packaging equipment. Its operating principle is mainly realized via airflow, which avoids secondary pollution and damage to milk powder particles during the conveying process.
14
FQC(Final Quality Control)
The finished products of YiBaTe camel milk powder after production and processing needs to undergo the last full inspection, and it can only be sold after passing the inspection.
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