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Jan. 23, 2024

Introduction of Camel and Camel Milk

Camel milk: What possible importance can camel milk have in the year 1981 in a world beset with a multitude of problems? The answer to this is clear when we consider that one of the biggest problems confronting mankind today is malnourishment. Camel milk can certainly play a far more important role in the prevention of malnutrition than it does today. Growing and raising foodstuffs for the rapidly increasing human population is especially precarious in the hot and arid zones of the world - the very areas where the camel is one of the few animals not only to survive, but also to benefit man.

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Jan. 19, 2024

Camel Milk and Autoimmune Diseases

Camels’ immune system is stronger than that of humans’ and the smallimmunoglobulins pass from the camel milk into the human blood. Asimmunoglobulins are found in camel milk throughout lactation, drinking milk will provide a ‘tool’ for combatting autoimmune diseases by rehabilitating the immune system rather than is depression.NOTE: Camel milk creams have a healing effect on skin autoimmune diseases.

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Jan. 15, 2024

The Health Benefits of Camel Milk

Camel milk is rich with natural nutrients that offer greater health benefits than other types of milk. Low in lactose and cholesterol, rich in proteins and vitamins. Healthier than goat or cow milk, camel milk contains less total fat and saturated fat. An ideal addition to a healthy human diet, one of the values of camel milk is its high concentration of fatty acids, such as oleic acid. Known to positively support and regulate blood pressure, fatty acids are a crucial component for human nutrition. In addition to being lower in fat, research reveals that the nutritional profile of camel milk shows high traces of Vitamin C. Containing up to three times more Vitamin C than cow milk, and 1.5 times more than human milk, camel milk contains almost 10mg percent of the Vitamin C content. Needed for the growth, development, and repair of all body tissues, Vitamin C plays a pivotal role in a variety of body function. Directly increasing collagen production, Vitamin C also supports wound healing and immune health, helps to maintain the cartilage found in the teeth and bones. Camel milk is the perfect source for this much needed vitamin Another benefit of camel milk is how it interacts with the body. Studies have shown that consuming camel milk increases the production of antioxidant enzymes in the body. Lowering oxidative stress, this data shows that camel’s milk can improve glycemic control and lower the insulin requirement of people who are diagnosed with Type 1 diabetes.

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Jan. 10, 2024

Attention! People with Diabetes Should Pay Attention to These Things

Camel milk is rich in lactoferrin transfer protein and solubilizing enzymes, and has the highest lactoferrin content compared to common mammalian milks such as cow's milk and goat's milk. Lactoferrin is the key potent ingredient in camel milk. One liter of camel milk contains 52 units of insulin, while the equivalent amount of cow's milk contains only 0.016 units of insulin. The incidence of impaired fasting glucose (IFG), impaired glucose tolerance (IGT) and the incidence of diabetes in people who regularly consume camel's milk is significantly lower than those who do not drink camel's milk because camel's milk is also rich in insulin-like proteins with cysteine, which is a boon for diabetics.

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Jan. 02, 2024

Looking back on 2023 and moving forward to 2024 | EASTBART's Annual Review

All the efforts made by EASTBART Group in this year are meaningful-2023 This 2023 is a year of harvest, a year of unceasing progress. This 2023 is a year of continuous efforts and positive progress, a year of hard work despite difficulties. Stability: Grasp the overall situation and trend, and have firm confidence in development. Advancement: Maintaining strategic determination and paying close attention to strategic implementation. Good: Deepen enterprise reform and enhance development vitality.

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Hot Products

100% Natural & Pure Camel Milk Powder

Pure camel milk powder is made of fresh camel milk from Yilike steppe in Xinjiang and is produced by advanced low temperature sterilization and modern drying technology.

The product retains the rich nutrients in fresh camel milk and the special active substances in camel milk.

Camel Milk Powder Pure Natural

No material elements are added, and all the nutrients in pure camel milk are completely retained, only water and some fat are removed. It is produced with advanced technology.

Pure Camel Milk Powder

Pure camel milk powder, made from 100% raw camel milk

EASTBART Oganic Camel Milk Powder

This product is specially selected with fresh raw camel milk as the raw material from 666.6 hectares of organic pastures in the Ta'er Basin, Xinjiang.Adopting the DSI technology (Direct Steam Injection Sterilization Technology) for instantaneous sterilization within 0.001 seconds.

EASTBART Chunzhen Pure Camel Milk Powder

The camel milk is carefully selected from free - ranging Bactrian camels in the Ta'e Basin of Xinjiang. Located in the golden milk source belt at 47° north latitude, this area is rich in grass and shrub vegetation such as Haloxylon ammodendron and Apocynum venetum, providing organic nutrition for the camels.

100% Pure Camel Milk Powder

Pure camel milk powder is made of fresh camel milk from Kurustai Steppe in Xinjiang and is produced by advanced low temperature sterilization and modern drying technology.

The product retains the rich nutrients in fresh camel milk and the special active substances in camel milk.

Whole Camel Milk powder

If you are looking to wholesale high - quality raw camel milk powder, EASTBART is your best choice! Our raw camel milk powder is sourced from Bactrian camels in the natural pastures of Xinjiang. These camels are free - range and feed on natural forage, ensuring that every drop of milk source is pure, pollution - free, and of excellent quality.

EASTBART has advanced production technology, which fully preserves the rich nutrients in camel milk, such as protein, vitamins (such as A, D, E, and B - complex vitamins), and minerals (calcium, iron, zinc, etc.). From milk source collection to production and transportation, the entire process strictly follows the quality system standards.

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