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Sep. 29, 2026
On September 17, the 2026 World Agricultural Science and Technology Innovation Conference kicked off in Beijing. Centered on the theme of “Green and Healthy Transformation of AgriFood Systems”, the event brought together experts, scholars, industry leaders and professionals from the global agricultural science and innovation sector for indepth discussions on topics related to the green and healthy transformation of agrifood systems.
YIBATE, a key player in Xinjiang’s distinctive camel milk industry, attended the conference in partnership with the China Agricultural Innovation Academy. Drawing on its fullindustrialchain practices, YIBATE engaged in exchanges with industry peers at home and abroad, exploring pathways for the green transformation of agrifood systems from the perspective of specialty dairy.


Green ecology, food safety & health, and technological empowerment have become core trends driving the upgrading of the global agrifood industry. Moving beyond traditional extensive modes to build a lowcarbon, healthy and sustainable modern agrifood system represents an inevitable evolutionary direction for the sector, as well as a central theme of this conference.
YIBATE’s development trajectory aligns perfectly with this trend. As a camelmilk enterprise integrating breeding, R&D, production, sales and services, YIBATE centers its efforts on camel milk, focusing on the development and innovation of highquality specialty dairy products. It adopts freerange rearing at pasture sites, maintains dustfree sanitary production in factories, and makes sustained investments in scientific research and innovation. Through natural, pure camel milk products, YIBATE contributes handson practices for the green transformation of the specialty agrifood industry.
Quality underpins brand survival and forms the core foundation of healthy food.
Located at 47° North Latitude, the region yields naturally nourishing raw materials. YIBATE’s milk source bases are situated in the Ta’e Basin of Xinjiang, where mild climate and lush water-grass resources support free-range Bactrian camels, producing rich, premium camel milk and laying a solid quality foundation right at the source.
Self-owned factories rigorously preserve original freshness. YIBATE’s self-owned factories are located in Tacheng, Xinjiang, enabling on-site milk collection and processing to retain the native nutrition of camel milk to the maximum extent. Stringent food safety standards and standardized production procedures are implemented throughout operations to eliminate quality risks and ensure safe, reliable products for consumers.
Supported by selfcontrolled milk sources and inhouse manufacturing facilities, YIBATE has established a fully traceable and controllable system covering the whole journey from pasture to table, which serves as the practical cornerstone for its participation in the green transformation of agrifood systems.
Sustained industrial prosperity hinges on innovation. For years, YIBATE has maintained deepseated cooperation with domestic universities and specialized research institutions. It keeps investing in research on camel milk nutritional mechanisms, productionprocess optimization and productcategory innovation, continuously breaking technical bottlenecks within the specialty dairy industry.
While fully preserving the natural nutrition of camel milk, YIBATE iterates its offerings and expands product lines to precisely meet the nutritional needs of diverse consumer groups. Benefiting from its extensive nationwide retail network and comprehensive service system, YIBATE facilitates the market outreach of Xinjiangorigin specialty dairy, bringing highquality camel milk from Xinjiang to countless households across China.
A grand gathering awaits for wonderful encounters
September 1719, 2026
Jinhaihu International Convention and Exhibition Center, Pinggu, Beijing
YIBATE looks forward to meeting you.
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