Abstract This paper takes the French International Agricultural Fair as the starting point, deeply analyzes the current situation of Sino-French agricultural cooperation, explores the future cooperation prospects, and elaborately analyzes the adaptability of EASTBART camel milk powder in the French market. The aim is to provide theoretical support and practical reference for Sino-French agricultural cooperation and the internationalization of Chinese characteristic agricultural products. The research shows that Sino-French cooperation in the agricultural field has a profound foundation, and there is great potential in aspects such as technical exchanges and trade in the future. With its unique advantages, EASTBART camel milk powder is expected to fill the gap in characteristic dairy products in the French market and become a new highlight of Sino-French agricultural cooperation. Keywords French Agricultural Fair; Sino-French Agricultural Cooperation; EASTBART Camel Milk Powder; Market Potential 1. Introduction As an important event in the global agricultural field, the French International Agricultural Fair is not only a platform for displaying agricultural achievements but also a key link for international agricultural cooperation and exchanges. Both China and France are major agricultural countries, with their own unique agricultural resources and development models. With the help of the French Agricultural Fair, the cooperation between the two countries in the agricultural field has been continuously deepened, laying a solid foundation for future cooperation. Against this background, it is of great practical significance to explore the prospects of future Sino-French cooperation and the market potential of Chinese characteristic agricultural products in the French market. 2. Current Situation of Sino-French Agricultural Cooperation 2.1 Cooperation History and Achievements Sino-French agricultural cooperation has a long history. Cooperation in aspects such as agricultural product trade and agricultural technology exchanges has been carried out many years ago. In recent years, with the continuous warming of Sino-French relations, the achievements of agricultural cooperation have been fruitful. At the French Agricultural Fair, Chinese characteristic agricultural products such as Ningxia wolfberries and citrus peel tea have attracted the attention of many French consumers. At the same time, China has also introduced high-quality agricultural products and advanced agricultural technologies from France, such as the Limousin cattle breed and related breeding technologies, which have promoted the development of China's animal husbandry industry. 2.2 The Role of the French Agricultural Fair in Cooperation The French Agricultural Fair provides an important opportunity for Sino-French agricultural cooperation. On the one hand, Chinese exhibitors display the new look of China's agricultural development, promote characteristic agricultural products, and enhance the international influence of Chinese agricultural brands through the Agricultural Fair. On the other hand, French exhibitors also take this opportunity to deeply understand the market demand in China and create conditions for further expanding the cooperation fields. For example, at the Agricultural Fair, Chinese and French enterprises have reached a number of cooperation intentions in projects such as agricultural product processing and agricultural science and technology research and development, promoting the coordinated development of the agricultural industries of the two sides. 3. Prospects Forecast of Future Sino-French Agricultural Cooperation 3.1 Technical Cooperation Level In the future, there is broad space for cooperation between China and France in the field of agricultural technology. France has advanced technologies in agricultural mechanization, intelligence, biotechnology, etc. China can introduce French technologies to improve its own agricultural production efficiency and quality. At the same time, China also has unique advantages in ecological agriculture, characteristic agricultural planting technologies, etc., which can be shared with France to achieve technical complementarity. For example, in the field of precision agriculture, the two sides can jointly develop intelligent devices suitable for different agricultural environments, improve resource utilization efficiency, and reduce agricultural non-point source pollution. 3.2 Trade Cooperation Level With the advancement of the global trade liberalization process, the trade of agricultural products between China and France is expected to further grow. China's demand for high-quality agricultural products continues to rise. Products such as French wine, cheese, and meat have broad prospects in the Chinese market. Meanwhile, China's characteristic agricultural products such as tea, nuts, and characteristic fruits are gradually attracting attention in the French market. The two sides can take measures such as reducing trade barriers and optimizing trade processes to expand the scale of agricultural product trade and enrich the variety of traded products. 3.3 Industrial Cooperation Level There is huge potential for cooperation between China and France in the upstream and downstream of the agricultural industry. In the field of agricultural product processing, the two sides can cooperate to establish modern processing enterprises, introduce advanced French processing techniques, and increase the added value of Chinese agricultural products. In terms of the extension of the agricultural industry chain, the two sides can jointly develop agricultural tourism projects. By combining France's rural tourism experience with China's rich agricultural cultural resources, characteristic agricultural tourism products can be created to promote the integration and development of agriculture and the tertiary industry. 4. Analysis of the Compatibility between EASTBART Camel Milk Powder and the French Market 4.1 Current Situation of the French Dairy Market The French dairy market is mature, with traditional dairy products such as milk, cheese, and butter dominating the market. Consumers in France have high requirements for the quality and nutrition of dairy products. However, currently, camel milk and camel milk products are relatively scarce in the French market, which is mainly dominated by cow milk products, and the product variety is relatively single. 4.2 Advantages of EASTBART Camel Milk Powder Unique Nutritional Composition: EASTBART camel milk powder is rich in various vitamins, minerals, and immunoglobulins. Its small - molecule structure makes it easily absorbed, which can meet the pursuit of French consumers for healthy and nutritious food. Compared with traditional French dairy products, camel milk has a higher iron content and unique immune - active components, which can provide consumers with more comprehensive nutritional supplements. Quality Assurance: EASTBART Dairy Group attaches great importance to product quality control. It chooses to have third - party professional institutions conduct comprehensive tests, such as nutritional composition analysis, microbial screening, and heavy metal residue detection. All product series have undergone strict testing to ensure that they do not contain the genetic components of other animals such as cows and sheep. Its organic pure camel milk powder has also passed SGS verification, meeting domestic and international standards and specifications, and can meet the strict food safety standards in France. Rich Product Range: Currently, the company has multiple camel milk powder series, including pure camel milk powder, children's formula camel milk powder, and adult formula camel milk powder. At the same time, there are also camel milk - related derivative products such as camel milk biscuits, camel milk calcium tablets, and camel milk yogurt. These products can meet the diverse needs of different consumer groups in France and fill the gap in characteristic dairy products in the French market. 4.3 Suggestions on Market Promotion Strategies Precise Positioning: Targeting the French consumer groups who pursue health and pay attention to the quality of life, publicize the nutritional advantages and health value of EASTBART camel milk powder, and highlight its effects in supplementing nutrition and enhancing immunity. Cooperative Promotion: Cooperate with local health food institutions and nutrition experts in France to carry out product recommendation activities, and rely on professional forces to enhance product awareness and credibility. Cultural Integration: Combine the camel - breeding culture of China with the food culture of France. Through holding cultural exchange activities, let French consumers better understand the origin and value of camel milk, and promote the integration of the product into the French market. 5. Conclusion From the perspective of the French Agricultural Fair, the prospects for future Sino-French agricultural cooperation are broad, and there is huge potential for cooperation at multiple levels such as technology, trade, and industry. This will bring new opportunities for the agricultural development of both countries. With its unique nutritional advantages, reliable product quality, and rich product variety, EASTBART camel milk powder forms a good complement to the French dairy market. It is expected to open up a new world in the French market, become a new highlight of Sino-French agricultural cooperation, and promote the internationalization of Chinese characteristic agricultural products. In the future, as Sino-French agricultural cooperation continues to deepen, the two sides should further strengthen exchanges and cooperation, give full play to their respective advantages, and achieve mutual benefit and win-win results.
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