The Comparison of Camel Colostrum and Camel Milk

Advantages of the formula of Eastbart camel colostrum camel milk products: 1. Colostrum powder: regulate the effect of immunity is obvious also has the effect of improving the intestinal tract, promote growth, delay aging, and enhance antibodies. 2. Collagen peptide powder: promote the role of osteoblasts, promote the accumulation of bone mass to promote the production of osteoblasts, restore bone power, slow bone loss. 3. Quinoa peptide powder: protect cardiovascular and cerebrovascular health inhibit the absorption of cholesterol, promote the degradation of metabolism, help cardiovascular and cerebrovascular health. 4. Walnut peptide powder: a new type of nutrients small molecules can be actively absorbed by the human body, promote intestinal motility. Camel Colostrum Camel milk within 7 days, also known as camel colostrum, which is pale yellowish-white, is the best and most nutritious. At this time, camel milk, in addition to containing the nutrients of general milk, also contains a variety of antibodies against pathogens, complement and immunoglobulin and various trace elements, and the content is very high. The content of IgG in camel colostrum is more than 9 times nearly 10 times that of bovine colostrum. Colostrum has the highest content of immune substances, which increase our resistance and are particularly important for our healthy development. Colostrum has more calcium phosphate, calcium chloride and other salts and is the most nutritious compared to transition milk, mature milk and late milk. According to P251, Speciality Milk Technology. The protein content of camel colostrum is about 18.93% Camel colostrum has a low lactose level of 4.51% The fat level of camel colostrum is very low at 0.35% The lysozyme content of camel colostrum, which was the highest on day 2, began to decline thereafter, increased slightly on day 5, and began to decline again thereafter. Camel colostrum is particularly suitable for people who are in urgent need of an immune boost. Camel colostrum contains more active ingredients such as lysozyme, lactoferrin and immunoglobulin than camel milk, it has a better effect in inhibiting the reproduction of germs, strengthening immunity and promoting tissue growth, making it especially suitable for people who need to improve their immunity. 1. Post-op patient / Postpartum patient Due to surgery and childbirth, the human body is greatly injured, blood loss, etc., and it is also necessary to prevent the infection of bacteria and germs at the incision; a large amount of immunoglobulin, P450 detoxification protein, lactoferrin and lysozyme in camel colostrum can quickly kill bacteria, and a variety of essential nutrients can fully meet the nutritional needs of the patient, and quickly restore physical strength. 2.Before and after radiation and chemotherapy for tumours Malignant tumour patients need a certain amount of physical ability to help their bodies withstand the damage caused by chemotherapy before chemotherapy; and after chemotherapy, they need to promote the growth of healthy cells in order to restore their physical ability as well as to inhibit the development of cancer cells, so as to gradually restore their health. The high nutrition contained in camel colostrum can quickly replenish the nutrients needed by the body. At the same time, camel colostrum contains many kinds of immunoglobulin (Ig), a large amount of lactoferrin and lysozyme and other biologically active nutrients, especially single-chained body protein and P450 detoxification protein, which can inhibit and kill the diseased cells, enable the body to produce antibodies, activate and improve the overall immune capacity of the human body, inhibit cancer cells, and improve the overall immune capacity of the human body. overall immune ability and inhibit the spread of cancer cells. Camel Milk A camel mother's milk after 10 days is normal camel milk. At this time the milk is very white in colour and can be frothy. The nutritional composition has not changed, but the amount of different nutrients still varies. Camel's milk contains essential nutrients such as milk protein, milk fat, unsaturated fat, lactose, and more than ten kinds of vitamins, 12 kinds of mineral trace elements (such as potassium, sodium, calcium, magnesium, etc.), 18 kinds of essential amino acids, immunoglobulin, lactoferrin, and lysozyme and other biologically active nutrients, especially single-chained body antibodies, P450 detoxification proteins, which are not found in all dairy products including breast milk. . According to "Speciality Milk Technology" P251. The Protein content of camel milk is only 3.98%; The lactose level of camel milk is slightly increased is 4.92%; The fat level of camel milk has risen dramatically and has reached 5.52%; The lysozyme level of camel milk is lower than colostrum Camel milk is more suitable for sub-healthy body and chronic disease management. Camel milk also contains active ingredients such as lysozyme, lactoferrin and immunoglobulin , but not more than camel colostrum,it is more suitable for sub-healthy body and chronic disease management.As a daily milk needs, it can have a good effects on the improvement of healthy body. 1. Physical weakness Poor adaptability to external environmental changes, fragile immune function; camel colostrum in a variety of immunoglobulin, P450 detoxification protein and lactoferrin, lysozyme can quickly kill all kinds of germs remaining in the body, activate and repair their own immune function, improve the phenomenon of low immunity and fragile, while a variety of human body's essential nutrients can be replenished to the human body's necessary nutrition, and quickly restore to a healthy state. The state of health is quickly restored. 2. Diabetic population Camel's milk contains high level of insulin or insulin-like protein. 1L of camel's milk contains 52 micro-units of insulin, which can effectively increase the level of glucose in the blood, and these ingredients can pass through the acidic environment of the stomach without being damaged, thus solving the shortcomings of the current oral insulin, which can't achieve the corresponding effect. Camel's milk also contains Vc, lactoferrin can effectively regulate the immune function of diabetic patients, immunoglobulins may also interact with host proteins, which in turn induces cellular regulation, thus leading to the restoration of pancreatic islet B-cell function in diabetic patients. Comparative physiological studies in Israel and Germany have also shown that camel's milk has obvious antidiabetic properties; the antidiabetic activity of camel's milk may be related to its long-term adjustment of Beta-cells and immune regulation; the patient's organism can do a comprehensive clean-up and rehabilitation help.