The comparison of fresh camel milk and powdered camel milk

Camel milk powder is the powder of fresh milk after removing water, which is concentrated and spray-dried from fresh milk. From the point of view of good taste, fresh milk wins; from the point of view of nutritional supplement, it is evenly matched; from the point of view of preservation and carrying, milk powder wins. 1. Theoretically, when fresh milk is made into milk powder, it has to go through pasteurisation once , then spray drying, the vitamin content will be reduced a bit . But we want to drink fresh milk through the intake of supplemental protein, calcium and other major nutrients loss is not great. 2. S pecific element content and effect, there is still a significant difference - milk powder in the processing, calcium content and other trace elements will be increased accordingly, the fat is reduced, and powdered milk molecules within the smaller, but also more conducive to absorption; while the overall vitamin content of fresh milk and the amount of fat will be more, but nutritional richness will be lower than the powdered milk, and at the same time, the digestive capacity of poor people, but also may have a loss of protein and protein. People with poor digestive ability may also experience abdominal pain and diarrhoea. 3. From the point of view of nutritional composition, fresh milk and ordinary milk powder is the same; and f ormula camel milk powder will have to follow the formula to supplement some ingredients (iron, calcium, sugar, etc.), there are specific needs of the population will have some benefits, but there is no difference for ordinary people. 4. In terms of storage, fresh milk has a very short shelf life and needs to be kept at low temperatures, and may not be 100% able to maintain a cold chain during the period of time it takes to get from the factory to the shelves; whereas powdered milk is much better in terms of preservation conditions and shelf life, and is also easier to carry.Compared with fresh milk, milk powder has the advantages of better storage, transport, convenience and long shelf life. Especially in the case of going out without refrigeration conditions, small packages of milk powder is more convenient to carry, and do not worry about a short period of time will be spoiled. 5. In terms of taste, it is definitely the fresh milk with the latest production date that tastes good. Even after two days there will be a discount. Note:The fresh milk here refers to the pasteurised milk from the supermarket, not the freshly milked milk from the dairy farm. Fresh milk from the dairy farm still has a lot of bacteria and is highly susceptible to spoilage after being milked out, so I personally don't recommend this for the average family. More importantly, fresh milk is not suitable for people with weak stomachs because it is kept refrigerated for a long time. Actually you've heard of many cases of diarrhoea from drinking milk, and apart from a few people who have diarrhoea due to lactose intolerance, most of the rest of the people have diarrhoea due to gastrointestinal discomfort. It is true that heating fresh milk can alleviate this situation, but this method is not only troublesome, but will also lead to the loss of nutrients. This is why most people choose between fresh milk and powdered milk.