The Wine and Spirits Trade Fair has come to an end, but the warmth and rich aroma will never fade away

The Wine and Spirits Trade Fair has come to an end, but the warmth and rich aroma will never fade away ——Dedicated to all of you who met us at Booth 15H078T The last cup of sampled camel milk still retains its warmth, and the lights at the booth are gradually dimming. Three days ago, we came to Chengdu with anticipation. Three days later, what we have gained is not only cooperation intentions but also countless moments worthy of being treasured. The Wine and Spirits Trade Fair has concluded, yet those stories about trust, quality, and encounter are still being written. The warmth of the fair is hidden in every cup of camel milk. "This camel milk powder dissolves so quickly!" ——This is the most frequently heard exclamation during these three days. The moment the camel milk powder is poured into the cup, the milky white camel milk blooms silkily. There are no lumps, only the rich aroma of milk rising slowly. Many guests were just passing by, but they were stopped in their tracks by this pure cup of camel milk. Behind the quality lies the perseverance day and night for countless days. At the Wine and Spirits Trade Fair, people always ask, "Why is your camel milk more fragrant and purer?" The answer lies on the golden milk source belt at 47° North Latitude —— an endless expanse of grassland, with abundant sunshine, fertile soil, and lush vegetation. The pure pasture ensures that every drop of milk source is high-quality and fresh. The answer also lies in our production line. From the pasture to the factory, from the milk source to the milk powder, 14 processes safeguard layer by layer, making every drop of camel milk full of natural nutrients, traceable for safety, and with a consistent rich aroma. When you sincerely exclaim, "This camel milk has a really good taste. The rich milk flavor is truly memorable,"  EASTBART Dairy's adherence to strict quality standards takes on a warm meaning at this very moment. On the afternoon of March 27th, the sunlight shines on the dome of the Western China International Expo City, and the 112th National Sugar and Wine Trade Fair is about to come to an end. When taking down the booth, we took away all the materials, but we can't take away the stories that happened here —— such as the aunt who drank camel milk for the first time and said with a smile, "Camel milk doesn't have a fishy smell, and it warms the stomach nicely"; or the young entrepreneur who carefully noted down our investment promotion policies and made an appointment to meet again in Xinjiang... Epilogue: The story is not over, and we look forward to another round. The booth of the Wine and Spirits Trade Fair will be dismantled, but  EASTBART 's journey will not stop. If you still remember —— That cup of camel milk that dissolved instantly, with a mellow and smooth taste, That  EASTBART team member who always said, "Welcome to have another cup," That booth numbered 15H078T that once brought you a little bit of warmth... Then, we can say that our trip here has not been in vain. Three days are short, but the story is long. The memories between  EASTBART and you are yet to be continued!