EN
| Origin: | Xinjiang,China |
| Brand Name: | EASTBART |
| Shelf Life: | 24 months |
| Packing: | 20g(0.70Oz)/sachet*15 sachets/Tin |
| Age Group: | Over 3 years old |
| Storage: | Store in cool and dry place |
| Minimum Order Quantity: | Negotiable |
| Packaging Details: | 300g/Tin,6Tins/Carton |
Product Description
EASTBART Selenium-Rich, High-Calcium and Probiotic Formula Camel Milk Powder is sourced from the golden milk source belt in Xinjiang. Camels feed on natural saline-alkali forage, producing pure and nutrient-rich milk.
This product is rich in a variety of nutrients needed by the human body. The specially added selenium element helps with antioxidation and boosts immunity. The abundant calcium content contributes to bone health and effectively prevents osteoporosis. Moreover, a variety of probiotics are added to the milk powder, which can regulate the balance of the intestinal flora, enhance intestinal immunity, promote digestion and absorption, and make the stomach and intestines more comfortable.

Experience advanced nutrition with our Selenium-Enriched High-Calcium Probiotic Camel Milk Powder, a premium formula designed to support immunity, bone health, and digestive balance. Carefully developed using high-quality camel milk, this formula combines the natural benefits of camel milk with added selenium, calcium, and probiotics for a well-rounded daily supplement.
As part of our Camel milk formula powder range, this product delivers superior nutritional value while maintaining excellent taste and easy digestibility. Proudly produced under the trusted EASTBART brand, it reflects strict quality standards and modern nutritional science.
This selenium-rich probiotic camel milk powder is fortified with selenium, an essential trace mineral known for its role in supporting immune function and antioxidant defense. It helps protect cells from oxidative stress and promotes overall vitality.
Formulated as a High-Calcium Probiotic Camel Milk Powder, it provides an abundant source of calcium to help maintain strong bones and teeth—especially important for growing children and active individuals.
Enriched with beneficial probiotics, this formula helps balance gut flora, improve digestion, and enhance nutrient absorption, making it gentle on the stomach and suitable for daily consumption.
Camel milk is known for its unique protein structure, making it easier to digest compared to traditional dairy. It also contains naturally occurring vitamins, minerals, and bioactive compounds.
Individually packed sachets ensure freshness, easy portion control, and convenience for on-the-go nutrition.



Mix one sachet with warm water (about 40–50°C)
Stir well until fully dissolved
Consume 1–2 times daily for best results
Combines selenium, calcium, and probiotics in one formula
Suitable for children (3+) and adults
Easy digestion with gentle camel milk proteins
Ideal for immune support, bone health, and gut wellness
Manufactured with strict quality control standards



1. What are the benefits of selenium in camel milk powder?
Selenium plays a crucial role in supporting the immune system and protecting the body from oxidative damage. In this selenium-enriched formula, it works synergistically with other nutrients to help improve overall health, boost resistance, and support long-term wellness.
2. Who should take High-Calcium Probiotic Camel Milk Powder?
This product is suitable for individuals over 3 years old, including children in growth stages, adults needing calcium supplementation, and those looking to improve digestive health. It is especially beneficial for people seeking a nutritious and easy-to-digest dairy alternative.
3. How do probiotics in camel milk powder support digestion?
Probiotics are beneficial bacteria that help maintain a healthy balance in the gut. In this formula, they aid digestion, improve nutrient absorption, and support intestinal health, which can contribute to better overall well-being and reduced digestive discomfort.
Product Information
Ingredient List
Raw Camel Milk, Isomaltooligosaccharide, Inulin (Addition Amount: 5g/100g, Consumption Amount≤15g/day), Hydrolyzed Egg Yolk Powder (Addition Amount: 200mg/100g, Consumption Amount≤1g/day), Milk Mineral Salt (Addition Amount: 100mg/100g, Consumption Amount≤5g/day), N - Acetylneuraminic Acid (Addition Amount: 20mg/100g, Consumption Amount≤500mg/day), Compound Vitamins (Retinyl Acetate, Pyridoxine Hydrochloride, L - Ascorbic Acid, Cholecalciferol, dl - α - Tocopheryl Acetate), Folic Acid, Compound Minerals (Calcium Carbonate, Ferrous Sulfate, Zinc Gluconate, Sodium Selenite), Probiotics (Bifidobacterium Lactis, Lactobacillus Plantarum)
Nutrition Facts
| Item | Content / 100g | NRV% |
| Energy | 1953 KJ | 23% |
| Protein | 18.5 g | 31% |
| Fat | 22.0 g | 37% |
| Carbohydrate | 48.5 g | 16% |
| Sodium | 320 mg | 16% |
| Vitamin A | 459 μg RE | 57% |
| Vitamin D | 8.0 μg | 160% |
| Vitamin E | 11.00 mg α - TE | 79% |
| Vitamin B6 | 1.00 mg | 71% |
| Vitamin C | 50.0 mg | 50% |
| Folic acid | 350 μg DFE | 88% |
| Calcium | 1150 mg | 144% |
| Iron | 8.0 mg | 53% |
| Zinc | 5.80 mg | 39% |
| Selenium | 32.0 μg | 64% |
| Taurine | 35.0 mg | / |
Drinking Method
Dissolve one sachet 20g (0.7 Oz) of milk powder in 140ml of warm water(the temperature of the potable water is approximately 55℃ (131℉)), stir thoroughly and consume it. It is recommended to do so once in the morning and once in the evening.
Applicable Population
Business & Channels
Business
Retail
Wholesale
Agency
Franchise
Customization
Channels
Exclusive Stores
Supermarkets
E-commercePlatforms
Collaborations with In fluencers
Etc
Business-to-BusinessCooperation Model
01
Wholesale
Purchase finished products or raw materials insingle or multiple batches
02
Agency
Sell finished products for a long term
03
Franchise
Open an exclusive store
04
Customization
OEM/ODM
Core Advantages
Certification
Technological Process
01
Raw Milk Acceptance
The raw milk materials of YiBaTe camel milk powder is purchased by the milk station, relevant items will be tested, and the national food safety standard of raw milk GB19301-2010 will be strictly implemented.
02
Net Milk
Milk purification is to remove impurities in fresh milk, and remove invisible dust, particles, milk sludge and some somatic cells through high-speed gravity separation. This process is to further ensure the purity and safety of raw milk.
03
Pasteurization
Pasteurization is a very important part in the production of camel milk powder.Pasteurization also known as low-temperature sterilization. It heats raw milk at 85°C for 15s to kill some microorganisms, inactivate lipolytic enzymes and proteolytic enzymes. It’s a method that can achieve the purpose of sterilizing and inactivating enzymes without damaging the quality of food. Ensure the freshness of raw milk.
04
Refrigeration
After purifying milk and sterilization, fresh milk is refrigerated at 4℃
05
Standardized Ingredients
Before standardizing the ingredients, the factory also needs to check and accept he raw and auxiliary materials and the nutritional elements added to the milk powder to ensure that the auxiliary materials added to the camel milk powder are safe.
06
High Pressure Homogenization
After standardized ingredients, the raw milk is homogenized under high pressure using a homogenizer to break up larger fat globules and re-encapsulate the protein. So that the quality is more stable and the nutrition is more uniform.
07
Sterilization Concentration
The sterilization and concentration process is to sterilize the homogenized raw materials again to ensure that the finished microbial indicators meet the requirements and remove most of the water to ensure the color, particles and specific volume of milk powder.
08
Spray-drying
Spray drying is to dry the concentrated camel milk powder to obtain powdered camel milk powder particles.
Ebart camel milk powder adopts Denmark's advanced two-stage four-cyclone powder capturing technology, which not only prevents product contamination, but also saves a lot of manpower. While ensuring product quality, it comprehensively improves product output and effectively reduces production costs.
09
Fluidized Bed Secondary Agglomeration and Cooling
The secondary agglomeration drying in the fluidized bed to ensures the larger particles and uniform quality of the milk powder, and the timely cooling improves the shelf life and instant solubility of the product. The camel milk powder produced by this technology can achieve uniform particles and easier to dissolve.
10
Sift Powder
Screening powder is to screen the powdered milk particles after spray drying to further ensure the uniformity of the powdered milk particles.
11
Powder Storehouse
The cooled and sieved milk powder directly enters the powder warehouse for temporary storage to prevent pollution and moisture absorption.
12
Dry Mixing
Dry mixing refers to the mixing of some specific nutrients and accessories that can only be added without heating
13
Sealed Box Transportation
Fully enclosed dense phase conveying is a conveying device for conveying camel milk powder from powder silo to packaging equipment. Its operating principle is mainly realized via airflow, which avoids secondary pollution and damage to milk powder particles during the conveying process.
14
FQC(Final Quality Control)
The finished products of YiBaTe camel milk powder after production and processing needs to undergo the last full inspection, and it can only be sold after passing the inspection.
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