• Dec. 23, 2024

    Research Review on Quality-related Indicators of Camel Milk Powder

    As a dairy product with unique nutritional characteristics, the quality of camel milk powder is affected by multiple indicators. This article systematically elaborates on the nutritional component indicators, microbial indicators, and physicochemical indicators closely related to the quality of camel milk powder, aiming to provide a comprehensive theoretical basis and reference for the production, quality control, research and development, and consumer choice of camel milk powder.
  • Dec. 21, 2024

    Application of Camel Milk in the Field of Health Products: Current Situation, Potential and Prospects

    This paper aims to explore in depth the application of camel milk in health products. Through a detailed elaboration of the nutritional components, bioactive substances and health care effects of camel milk, combined with the current relevant research results and market application situations, it analyzes the challenges faced by camel milk in the development of health products and looks forward to its future development prospects, so as to provide a reference basis for further research and industrialization of camel milk in the field of health products.
  • Dec. 19, 2024

    Camels and Alpacas: Wonderful Creatures of the Same Family but Different Kinds

    Camels and alpacas both belong to the Camelidae family and share a common ancestor but have embarked on different evolutionary paths. They each have their own characteristics in taxonomy, physiological features, and behavioral habits. Camels are adapted to the desert and possess humps, etc.; alpacas are in the South American plateau and use their long hair for warmth. The differences and connections between the two fully demonstrate the biodiversity of nature and provide abundant materials for exploring the mysteries of animals.
  • Dec. 16, 2024

    The Multiple Economic Benefits of Camels: The Treasure Value of the "Ship of the Desert"

    Camels have diverse economic benefits in desert and arid regions. Their milk is rich in nutrients, their meat has distinct characteristics, their hair is a high-quality raw material, and they play a crucial role in the tourism and cultural industries. From breeding to processing, from textile to handicrafts, and then to tourism experiences and cultural dissemination, the camel industry has formed a complete and highly dynamic economic chain.
  • Dec. 13, 2024

    The Camel Milk Industry: A New Driving Force for the Big Health Industry

    The camel milk industry has emerged prominently with the vigorous development of the big health industry. It is rich in high-quality nutrients, has the functions of health preservation and wellness and disease rehabilitation assistance, enriches the product system, drives the coordinated development of the industrial chain, injects new impetus into the big health industry, is an emerging and crucial force in promoting the improvement of national health, and has broad prospects and far-reaching significance.

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Hot Products

100% Natural & Pure Camel Milk Powder

Pure camel milk powder is made of fresh camel milk from Yilike steppe in Xinjiang and is produced by advanced low temperature sterilization and modern drying technology.

The product retains the rich nutrients in fresh camel milk and the special active substances in camel milk.

Camel Milk Powder Pure Natural

No material elements are added, and all the nutrients in pure camel milk are completely retained, only water and some fat are removed. It is produced with advanced technology.

Pure Camel Milk Powder

Pure camel milk powder, made from 100% raw camel milk

EASTBART Oganic Camel Milk Powder

This product is specially selected with fresh raw camel milk as the raw material from 666.6 hectares of organic pastures in the Ta'er Basin, Xinjiang.Adopting the DSI technology (Direct Steam Injection Sterilization Technology) for instantaneous sterilization within 0.001 seconds.

EASTBART Chunzhen Pure Camel Milk Powder

The camel milk is carefully selected from free - ranging Bactrian camels in the Ta'e Basin of Xinjiang. Located in the golden milk source belt at 47° north latitude, this area is rich in grass and shrub vegetation such as Haloxylon ammodendron and Apocynum venetum, providing organic nutrition for the camels.

100% Pure Camel Milk Powder

Pure camel milk powder is made of fresh camel milk from Kurustai Steppe in Xinjiang and is produced by advanced low temperature sterilization and modern drying technology.

The product retains the rich nutrients in fresh camel milk and the special active substances in camel milk.

Whole Camel Milk powder

If you are looking to wholesale high - quality raw camel milk powder, EASTBART is your best choice! Our raw camel milk powder is sourced from Bactrian camels in the natural pastures of Xinjiang. These camels are free - range and feed on natural forage, ensuring that every drop of milk source is pure, pollution - free, and of excellent quality.

EASTBART has advanced production technology, which fully preserves the rich nutrients in camel milk, such as protein, vitamins (such as A, D, E, and B - complex vitamins), and minerals (calcium, iron, zinc, etc.). From milk source collection to production and transportation, the entire process strictly follows the quality system standards.

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