In the present era when health consciousness is increasingly rising, people's attention to nutritional supplements is also getting higher and higher. Among them, lactoferrin has gradually entered the public's field of vision with its unique efficacy. What's so good about lactoferrin? And how can we choose the most suitable one for ourselves among numerous products? Let's explore the answers together. What is lactoferrin? Lactoferrin is a non-heme iron-binding glycoprotein and a member of the transferrin family, with multiple physiological activities. In 1939, scientists such as Sorensen first discovered a red component in cow's milk. Because its crystal is red, it is also called "red protein". In 1961, scientists Blanc and Isliker first isolated this iron-binding red protein from human milk and officially named it "lactoferrin". It mainly exists in the milk of mammals, especially with a relatively high content in breast milk. What are the functions and effects of lactoferrin? 1. Role in immunity Enhancing antibacterial ability: Lactoferrin can bind iron ions, depriving bacteria of the iron element necessary for their growth, thereby inhibiting the growth and reproduction of bacteria. It has a significant antibacterial effect on many common pathogenic bacteria such as Escherichia coli, Staphylococcus aureus, and Streptococcus pneumoniae. Antiviral activity: Lactoferrin can interfere with the binding of viruses to host cells and prevent viruses from entering cells for replication. It has a certain resistance to some common viruses such as influenza virus and rotavirus. Regulating immune function: Lactoferrin can promote the proliferation and activity of immune cells such as macrophages and lymphocytes, and enhance the body's immune response ability. It can also regulate the production of cytokines and maintain the balance of the immune system. 2. Benefits for intestinal health Promoting intestinal development: Lactoferrin can promote the growth and differentiation of intestinal epithelial cells and maintain the integrity of the intestinal mucosa. This helps improve intestinal absorption function and reduce the occurrence of intestinal diseases. Regulating intestinal flora: Lactoferrin can selectively promote the growth of beneficial bacteria such as Bifidobacterium and Lactobacillus and inhibit the growth of harmful bacteria, thereby maintaining the balance of intestinal flora. Reducing intestinal inflammation: Lactoferrin has anti-inflammatory effects and can reduce intestinal inflammatory reactions and protect the intestine from damage. 3. Promoting effect on iron absorption Lactoferrin can bind with iron ions to form a lactoferrin-iron complex. This complex is more easily absorbed by intestinal cells, thereby improving the bioavailability of iron. For people with iron deficiency anemia, supplementing lactoferrin may help improve the iron nutritional status. Applicable population of lactoferrin 1. Infants and young children Enhancing immunity: The immune system of infants and young children is not fully developed and they are easily invaded by pathogens such as bacteria and viruses. Lactoferrin can help infants and young children improve immunity and reduce the risk of infection. Promoting iron absorption: Infants and young children grow and develop rapidly and have a large demand for iron. Lactoferrin can promote iron absorption and prevent iron deficiency anemia. Improving intestinal health: Lactoferrin can regulate intestinal flora, promote the growth of beneficial bacteria, inhibit the growth of harmful bacteria, reduce intestinal inflammatory reactions and improve intestinal health. 2. Pregnant and postpartum women Improving immunity: Pregnant and postpartum women are relatively weak during pregnancy and after childbirth and are prone to infections. Lactoferrin can help pregnant and postpartum women improve immunity and prevent infections. Promoting iron absorption: Pregnant and postpartum women are prone to iron deficiency anemia during pregnancy and after childbirth. Lactoferrin can promote iron absorption and improve anemia. Promoting postpartum recovery: Lactoferrin can promote intestinal health, reduce problems such as constipation and help pregnant and postpartum women recover after childbirth. 3. The elderly Enhancing immunity: The immunity of the elderly declines and they are prone to infections. Lactoferrin can help the elderly improve immunity and reduce the risk of infection. Preventing cardiovascular diseases: Lactoferrin can reduce the levels of cholesterol and triglycerides in the blood and prevent cardiovascular diseases. Improving intestinal health: The intestinal function of the elderly declines and they are prone to problems such as constipation. Lactoferrin can regulate intestinal flora, promote the growth of beneficial bacteria, inhibit the growth of harmful bacteria and improve intestinal health. 4. People with low immunity People who are often sick: For people who have repeated colds, coughs, diarrhea, etc., lactoferrin can help improve immunity and reduce the occurrence of diseases. Post-operative patients: After surgery, the body is weak and prone to infection. Lactoferrin can help post-operative patients improve immunity and promote wound healing. People who take antibiotics for a long time: Long-term use of antibiotics will destroy the balance of intestinal flora and reduce immunity. Lactoferrin can regulate intestinal flora and improve immunity. If you want to supplement nutrition and lactoferrin, Eastbart lactoferrin camel milk powder is the top choice! On the road to pursuing a healthy life, we are constantly looking for high-quality products that can provide comprehensive nutritional support for the body. Nowadays, Eastbart lactoferrin camel milk powder stands out and becomes the ideal choice for many people to supplement nutrition and improve physical fitness. What unique charm does it have? Let's have an in-depth understanding together and start this journey of nutritional exploration. High-quality protein: Camel milk itself is rich in protein, providing the body with amino acids needed for building and repairing tissues, maintaining muscle mass, and promoting metabolism. Various vitamins and minerals: It contains various essential vitamins and minerals for the human body such as vitamin C, vitamin D, calcium, iron, zinc, etc. These nutrients play an important role in maintaining the normal physiological functions of the body, supplementing the body's required nutrition, and taking care of the body's health indicators. Rich in lactoferrin: Lactoferrin has multiple important physiological functions. Antibacterial and antiviral effects: It can bind iron ions, prevent bacteria and viruses from using iron for growth and reproduction, thereby inhibiting their activity and reducing the risk of infection. Promoting intestinal health: It can regulate intestinal flora, promote the growth of beneficial bacteria (such as Bifidobacterium, Lactobacillus, etc.), inhibit the growth of harmful bacteria, and maintain the balance of intestinal flora. Adding small molecule peptides: The product is added with small molecule peptides such as bone collagen peptide powder, quinoa peptide powder, and walnut peptide powder. These small molecule peptides have their respective benefits. For example, bone collagen peptide powder helps promote the production of osteoblasts and is beneficial to bone health; quinoa peptide powder helps protect cardiovascular and cerebrovascular health; as a new type of nutrient, walnut peptide powder can be actively absorbed by the human body and can promote intestinal peristalsis. Containing probiotics: It is added with multiple patented probiotics such as Streptococcus salivarius subsp. thermophilus st36 bacteria, Bifidobacterium animalis subsp. bla36 bacteria powder, Lactobacillus casei lc16 bacteria, and Bifidobacterium bifidum bbi32 bacteria. These probiotics can promote the balance of the body's microbial flora and enzymes, stimulate the body's specific and non-specific immune mechanisms, help enhance the body's constitution, further maintain intestinal health, and promote digestion and nutrient absorption. Source advantage: Select fresh camel milk from the Tae Basin in Xinjiang as the raw material. This area has a good natural environment and ecological conditions, providing high-quality pasture and water sources for camels, making the quality of camel milk more guaranteed. Moreover, it is freshly collected directly and transported in the whole process under cold chain. It restores natural nutrition in a scientific way and retains the active ingredients and nutrients in camel milk as much as possible. However, everyone's physical condition and nutritional needs are different. When choosing products to supplement nutrition and lactoferrin, it is recommended to consult the opinions of professionals. At the same time, pay attention to information such as product quality, safety, and applicable population.
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