EN
| Origin: | Xinjiang, China |
| Brand Name: | EASTBART |
| Shelf Life: | 24 months |
| Packing: | 300g(10.58 Oz)/Tin |
| Age Group: | Over 3 years old |
| Storage: | Store in cool and dry place |
| Minimum Order Quantity: | Negotiable |
| Packaging Details: | 300g/Tin, 12Tins/Carton |
Product Description
Pure Camel Milk Powder 300g is a premium dairy product made from fresh camel milk sourced from the pristine grasslands of Xinjiang, China. Using advanced low-temperature spray drying technology, the natural nutrients of camel milk are carefully preserved to produce high-quality Pure Camel Milk Powder with excellent solubility and authentic flavor.
Manufactured under strict quality standards, EASTBART Pure Camel Milk Powder 300g provides a convenient way to enjoy the nutritional benefits of camel milk anytime. The powder dissolves easily in warm water and can be used as a daily nutritional beverage for adults and children over 3 years old.
Compared with conventional dairy products, Pure Camel Milk Powder is known for its unique nutritional profile, including high-quality protein, vitamins, and minerals. The 300g tin packaging is designed for convenient storage, freshness protection, and easy transport.
Pure camel milk powder is made of fresh camel milk from Kurustai Steppe in Xinjiang and is produced by advanced low temperature sterilization and modern drying technology.
The product retains the rich nutrients in fresh camel milk and the special active substances in camel milk.
Pure Camel Milk Powder 300g from EASTBART is made from fresh camel milk without artificial additives or preservatives. The production process focuses on maintaining the natural nutritional value of Pure Camel Milk Powder.
Camel milk contains essential nutrients such as protein, calcium, iron, and vitamins. As a high-quality dairy alternative, Pure Camel Milk Powder 300g provides balanced nutrition suitable for daily consumption.
EASTBART uses modern spray drying techniques to convert fresh camel milk into Pure Camel Milk Powder while preserving its natural taste and nutritional value.
Pure Camel Milk Powder 300g dissolves quickly in warm water without clumping, making it convenient for home, travel, or outdoor use.
The sealed tin packaging ensures that Pure Camel Milk Powder remains fresh and stable for up to 24 months when stored in a cool and dry place.
Camel milk has been valued for centuries in many regions due to its unique nutritional composition. Pure Camel Milk Powder 300g delivers the natural benefits of camel milk in a convenient powdered form.
Protein is essential for muscle development and body maintenance. Pure Camel Milk Powder contains easily digestible protein suitable for daily nutrition.
Camel milk naturally contains calcium, potassium, and magnesium, which support bone health and overall wellness.
Pure Camel Milk Powder 300g contains vitamins such as Vitamin C and B vitamins that help support energy metabolism and immune health.
Compared with some traditional dairy products, Pure Camel Milk Powder has a lighter fat structure and a naturally smooth taste.


EASTBART Pure Camel Milk Powder 300g is versatile and suitable for multiple daily uses.
Simply mix Pure Camel Milk Powder with warm water to create a smooth and nutritious camel milk drink.
Add Pure Camel Milk Powder 300g to oatmeal, cereals, or smoothies to enhance nutritional intake.
Pure Camel Milk Powder can also be used in baking recipes, desserts, or dairy-based beverages.
The compact tin packaging makes Pure Camel Milk Powder 300g ideal for travel, camping, and outdoor activities.
Add 2–3 tablespoons of Pure Camel Milk Powder 300g into a cup.
Pour 150–200 ml of warm water (around 40–50°C).
Stir well until the Pure Camel Milk Powder is completely dissolved.
Adjust powder amount according to personal taste.
For best flavor, consume immediately after preparation.









EASTBART focuses on producing high-quality Pure Camel Milk Powder sourced from carefully managed camel farms in Xinjiang.
Each batch of Pure Camel Milk Powder 300g undergoes strict quality inspection to ensure safety and consistency.
EASTBART integrates modern dairy processing technology with traditional camel milk resources to deliver premium Pure Camel Milk Powder products.
With stable supply capacity and reliable packaging solutions, EASTBART Pure Camel Milk Powder is widely supplied to international markets.
To maintain the quality of Pure Camel Milk Powder 300g, please follow these storage guidelines:
Store in a cool and dry place
Avoid direct sunlight
Seal tightly after opening
Consume within a reasonable period after opening
Proper storage helps maintain the freshness and flavor of Pure Camel Milk Powder.
Pure Camel Milk Powder 300g is dehydrated camel milk produced through spray drying, preserving the natural nutrients and flavor of fresh camel milk.
Pure Camel Milk Powder is suitable for adults and children over 3 years old as part of a balanced diet.
When stored properly, Pure Camel Milk Powder 300g has a shelf life of up to 24 months.
Yes, EASTBART Pure Camel Milk Powder 300g dissolves quickly in warm water and forms a smooth drink.
Product Information
Ingredient List
Raw camel milk
Nutrition Facts
| Item | Content / 100g | NRV% |
| Energy | 2147 KJ | 26% |
| Fat | 30 g | 30% |
| Protein | 25 g | 25% |
| Carbohydrate | 36 g | 36% |
| Sodium | 480 mg | 24% |
Applicable Population
Business & Channels
Business
Retail
Wholesale
Agency
Franchise
Customization
Channels
Exclusive Stores
Supermarkets
E-commercePlatforms
Collaborations with In fluencers
Etc
Business-to-BusinessCooperation Model
01
Wholesale
Purchase finished products or raw materials insingle or multiple batches
02
Agency
Sell finished products for a long term
03
Franchise
Open an exclusive store
04
Customization
OEM/ODM
Core Advantages
Certification
Technological Process
01
Raw Milk Acceptance
The raw milk materials of YiBaTe camel milk powder is purchased by the milk station, relevant items will be tested, and the national food safety standard of raw milk GB19301-2010 will be strictly implemented.
02
Net Milk
Milk purification is to remove impurities in fresh milk, and remove invisible dust, particles, milk sludge and some somatic cells through high-speed gravity separation. This process is to further ensure the purity and safety of raw milk.
03
Pasteurization
Pasteurization is a very important part in the production of camel milk powder.Pasteurization also known as low-temperature sterilization. It heats raw milk at 85°C for 15s to kill some microorganisms, inactivate lipolytic enzymes and proteolytic enzymes. It’s a method that can achieve the purpose of sterilizing and inactivating enzymes without damaging the quality of food. Ensure the freshness of raw milk.
04
Refrigeration
After purifying milk and sterilization, fresh milk is refrigerated at 4℃
05
Standardized Ingredients
Before standardizing the ingredients, the factory also needs to check and accept he raw and auxiliary materials and the nutritional elements added to the milk powder to ensure that the auxiliary materials added to the camel milk powder are safe.
06
High Pressure Homogenization
After standardized ingredients, the raw milk is homogenized under high pressure using a homogenizer to break up larger fat globules and re-encapsulate the protein. So that the quality is more stable and the nutrition is more uniform.
07
Sterilization Concentration
The sterilization and concentration process is to sterilize the homogenized raw materials again to ensure that the finished microbial indicators meet the requirements and remove most of the water to ensure the color, particles and specific volume of milk powder.
08
Spray-drying
Spray drying is to dry the concentrated camel milk powder to obtain powdered camel milk powder particles.
Ebart camel milk powder adopts Denmark's advanced two-stage four-cyclone powder capturing technology, which not only prevents product contamination, but also saves a lot of manpower. While ensuring product quality, it comprehensively improves product output and effectively reduces production costs.
09
Fluidized Bed Secondary Agglomeration and Cooling
The secondary agglomeration drying in the fluidized bed to ensures the larger particles and uniform quality of the milk powder, and the timely cooling improves the shelf life and instant solubility of the product. The camel milk powder produced by this technology can achieve uniform particles and easier to dissolve.
10
Sift Powder
Screening powder is to screen the powdered milk particles after spray drying to further ensure the uniformity of the powdered milk particles.
11
Powder Storehouse
The cooled and sieved milk powder directly enters the powder warehouse for temporary storage to prevent pollution and moisture absorption.
12
Dry Mixing
Dry mixing refers to the mixing of some specific nutrients and accessories that can only be added without heating
13
Sealed Box Transportation
Fully enclosed dense phase conveying is a conveying device for conveying camel milk powder from powder silo to packaging equipment. Its operating principle is mainly realized via airflow, which avoids secondary pollution and damage to milk powder particles during the conveying process.
14
FQC(Final Quality Control)
The finished products of YiBaTe camel milk powder after production and processing needs to undergo the last full inspection, and it can only be sold after passing the inspection.
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